Our Story
Where Heritage Meets Haute Cuisine
Marc's Cuisine was born from a singular conviction: that Haitian food belongs in the conversation of great world cuisines. Founded by Chef Marc Beauchamp, a Port-au-Prince native who trained in Paris and New York, the restaurant is both a homecoming and a declaration.
We source our ingredients with obsessive care: black djon djon mushrooms flown in from the northern provinces, Scotch bonnet peppers grown by a Haitian family farm in South Florida, fresh conch sourced daily from the Keys.
From Our Kitchen
Signature Dishes
Griot
$32.00Slow-marinated pork shoulder, twice-fried to a crisp mahogany crust, served with pikliz — the fiery pickled cabbage slaw that is the soul of Haitian street food, elevated here with a house pepper vinaigrette.
Poulet en Sauce
$28.00Free-range chicken braised low and slow in a deeply aromatic sofrito of Scotch bonnet, thyme, and clove. The sauce is built over hours, yielding a velvety, perfumed richness.
Tassot de Boeuf
$34.00Beef that has been marinated in sour orange and spice, then fried until deeply caramelized and served with fried plantains and a bright citrus dipping sauce.
What's Happening
Upcoming Events
April 21, 2026 · 8:00 PM
Caribbean Jazz Night
An evening of world-class jazz featuring Caribbean-influenced musicians. Enjoy handcrafted cocktails and small plates in our intimate lounge setting. Featured performer: The Ayiti Ensemble.
Learn More
May 6, 2026 · 7:30 PM
Chef's Table: Roots & Routes
A ten-seat, seven-course journey through the origins of Haitian cuisine. Chef Marc traces each dish from its African, Taino, and French roots to the modern plate. Wine pairings included.
Learn MoreBeyond the Table
Our Services
Private Dining
Host an intimate gathering in our elegantly appointed private dining room. Customized menus, dedicated service, and an atmosphere of refined exclusivity for up to 24 guests.
Catering & Events
Bring the Marc's Cuisine experience to your venue. Our catering team delivers the same exacting standards — from intimate home dinners to grand corporate galas of 300+.
Chef's Table Experience
A ten-seat, multi-course journey guided by Chef Marc himself. Watch each dish come to life, hear its story, and taste the soul of Haiti in an unforgettable evening.
What Our Guests Say
The griot alone is worth the trip. Perfectly fried, the pikliz has exactly the right amount of fire. This is the best Haitian food I've had outside of my mother's kitchen.
Nadège P.
Miami
We held our corporate dinner here and the staff was impeccable. The Chef's Table experience is unlike anything in the city.
David Chen
Miami
Joumou soup that made me cry. Marc's is doing something really important — preserving Haitian food culture at the highest level.
Fabienne L.
Fort Lauderdale